Topic Preview : Chinese Kungfu (Martial Arts)[Intermediate]
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气功 qì gōng qi gong
功夫 gōng fu Kong fu
武术 wǔ shù martial art
培训班 péi xùn bān training class
太极拳 tài jí quán shadowboxing
少林寺 shào lín sì Shaolinsi
做操 zuò cāo exercise
比划 bǐ hua show
比试 bǐ shì have a competition
còu gather together
       
       
Description

Have you ever watched movies about Chinese Kungfu? Do you like it? It is a miracle, which has a history of thousands of years. Shaolin, Wudang, E-mei, Kunlun, Kongtong, Qingcheng......numerous schools create the mystery of martial arts. Till now, Chinese martial art has become an overwhelming sport for keeping fit and self-defense. <br>How much do you know about it? Is there anyone to share the same ideas with you? Today we'll come to talk about this topic.

你看过中国功夫片吗?喜欢中国功夫吗?流传了千百年的中国功夫简直是一个奇迹。少林、武当、峨嵋、昆仑、崆峒、青城……数不清的流派缔造了千百年来的中国武侠之谜。中国武术,作为强身健体,做自我防卫最好的运动,流传至今,为大家喜爱。<br>你对中国功夫有怎样的认识呢?想知道别人的认识是否跟你一样吗?参与我们的讨论吧, 让我们去瞧一瞧真正的中国工夫。

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Comments

MEHALOUH September 12, 2007 at 1:16 a.m.

ITS VERY GOOD DAIL....
THANK YOU


marquis.fan December 19, 2007 at 6:22 a.m.

hey,guys!I'm glad to see you here.I'm from china.if you wanna leran Chinese,you can add my msn:[email protected].
the condition is you can teach me english, :) so ,we can teach each other.


<img src='/site_media/flag/cn.gif' alt='china' /> dorji chering February 19, 2009 at 10:35 p.m.

peolpe says that learn more,read more and grow better.and text book is not a true teacher for the student.i just come up with this web of chinese hour learning language.i have so much fun and i also gain lot of new things from this amazing chinese learning method.
so if anyne has interest in learning english with me then you can join with me.you are highly welcome to dorji's personal desk...


Lorene September 14, 2013 at 1:37 a.m.

(the top two lines relates the origin. It was from a place named Ju don under the caring of Shaolin Temple). The third line is a succession naming method which is popular amongst a major clan. The monks in Shaolin Temple follows a hierarchy to obtain their names so they can be differentiated with their pedigree.The rest of the lines basically can be translated as follows:Our religion covers a vast territory and we rejoice in under the same originMaintenance of tranquillity should be deep as the ocean and purity is the path to followKeep your virtue constantly with the help of a solid mindKeeping an open mind will guide you to more understanding of the ‘tao’Kindness and loyalty will bring fortune to establish a greater understanding“shue ting” can be your instructor and guide you through the proper path.I might have mis-spelled and missed some of the proper words but the basic meaning should be there.Hope this will be of some help. http://www.newyorkonlineinsurance.com/


Gracelynn September 14, 2013 at 5:14 p.m.

There are different kinds of vegetarians. Some take eggs/ dairy, some not. Some even cut out garlic.I assume you stll take egg and dairy products.Basically, beans, cereals, carbohydrates and vegetables can provide you with the same loads of protein and vitamins that one needs. What is important is a good mix.There is a principal for vegetables too : take different colors of red (tomato, red pepper,,) , yellow (lemon, zucchni..), orange (carrot, pumpkin…), blue (blueberry…), purple (aubergine) and green AND take different forms of vege say roots, leaves and fruits. Because different colors reflect different kinds of minerals and vitamins. Different forms also contain different mix of protein, starch, etc.For breakfast, you can try- yoghurt with fresh fruit: strawberry, bluberry is a good choice- fresh carrot/ orange juice with a toast with peanut butter- tomato & cheese sandwich- vege cereal/ bran with rasin / nuts in milk/ soya milkFor meals, try- curry lentils and chickpeas with pasta/ rice- broccoli and pasta salad- tomato goat cheese salad with wheat / museli/ dark bread- baked potato with bean sauce- fried mushroom/ bamboo roots/ cabbage with noodle/ rice(chinese style)- steamed radish cake with dried mushroom and spring onion (chinese)- green bean noodle with shredded cucumber/ mushroom/ baby corn (chinese)For the chinese style ones, you can change the mix and tastes making use of different veges and sauces like soya sauce, fish sauce, chili sauce, bean sauce, etc.Just be experimental. I have been eating vege for years but I never find boring in food - anywhere. http://www.newyorkonlineinsurance.com/


Tyya September 15, 2013 at 2:49 p.m.

Mr Seah, I really like the black and white pictures. Without colour, I thought I could detect a very genuine rowdiness, a certain purpose and the merriment of the time. Then, Chinese New Year must be the biggest event for every Chinese and I think the shoppers were filled with an earnest desire to buy the best piece of meat, the best flowers be in plastic or fresh, to decorate the house. When I was young, we were very poor and my papa never brought us to Chinatown at all. I remember my papa buying anthuriums, chrysanthemums and carnations once a year and he bought the first flower vase for the family. I was living in Toa Payoh then, and carefully, papa would trim the stems of the flowers he bought from a florist in the market and make sure the arrangement was gentle and flowing. When papa passed away 7 years ago, I decided to hunt down the flower vase but sadly I couldn't find it. I was determined to get the same vase as a memory of my papa and his artistic skills. I found it on ebay all the way from the States.When we were young, he made flowers from crepe paper and sold them to the British servicemen before I was born. That was what he told us. Neighbours used to call my papa Chor Huay Chek, (in Teochew) the uncle who makes paper flowers.I wish I have a picture of it to show you now. I will show you with pride, the first piece of Tupperware that my papa bought for the family. It is called a floralier. I don't think I can post the picture here. I will post it on Facebook. That is my fondest memory of Chinese New Year celebration. No Chinatown for us. It was too far for us.Thanks for the memory, Mr Seah. http://www.comparecashbackcards.net/ http://www.travelrewardscards.net/


<img src='/site_media/flag/gb.gif' alt='united kingdom' /> River September 17, 2013 at 12:53 a.m.

Thank you, Unk Dicko. This experimental project for "Interactive Blog Workshop" is really fun and interactive.This blog activity is not a one-way "Same Place. Different Times. Different Journey" project. Everyone young and old with some ways of our attachment to a place now or once upon a time our homeland will remember them. Never mind if they are located elsewhere at this moment. These are memories to cherish.The photos posted are "then" and "now". However, nobody can travel the journey on behalf of the path of one ownself...one's own memories and one's enriched experiences...one's own journey!The pics of past years were compiled with the courtesy of contributors donated to National Archives of Singapore and shared on PICAS for our benefits. Not for commercial purposes though.View an enlarged image of this photo CNYST08 . It could be a dated photo someone captured by your elder sister and contributed it long ago to PICAS. Tourists have also taken lots of these pics in the public places where they visit in Singapore.It would be great to mention this section of your "journey" to the "Interactive Blog Workshop Group" on Facebook where more members are added for us to share the "virtual workshop" the knowledge and history for us to learn the development of Singapore over 50 years. Its an educational way to learn with fun. Cheers! http://priceforerection.com/ http://www.lowaprcard.net/


<img src='/site_media/flag/ru.gif' alt='russian federation' /> Ryne September 17, 2013 at 3:33 p.m.

This is really a very cool way to showcase the past juxtaposed with the present. Great job James!Do you know the year the past pics were taken? I think many would wonder about that. In photo CNYST08...unless I'm mistaken totally, a lady shown there could be my elder sister. Chinatown was very close to our hearts as most of my late father's relatives,friends and work mates live there. As a kid, I've accompanied my dad on many visits there, including SAGO street..climbing those ricketty staircase, into the confines of windowless cubicles that are so cramped,so dark and dank that left my young mind with a lifelong respect for all the unfortunate people living within. There were no chairs for us to even sit on during our visits!Our people today, living in modern comfort and many in opulence,should never lose sight of all these things from the past. http://www.yourinsurlist.com/ http://www.insuryourcar.com/ http://www.sanfranciscoinsurers.com/


<img src='/site_media/flag/gb.gif' alt='united kingdom' /> Keiffer September 19, 2013 at 10:58 p.m.

My intention is the eightfold path. the problem is my family is fine with being vegetarian except for my brother and my grandpa. Besides tofu, where else can I find a high source of protein, and any type of vitamin or anything that i need to function the same as eating meat? My family also sometimes goes out and eat. If I was to eat a buffet or a chinese or vietnamese restaraunt (what I normally go to) what things can I eat?First of all, I dont believe eating anything that imitates meat like morning stars. Im also used to chinese cooking but I currently prefer american.to clarify my question, What vegetarian foods have the same health benefits as meat besides eggs, milk…?also in the morning my grandpa makes sausage and eggs, which I hate the taste of anyways. what breakfasts can I eat?what home lunches?also in the morning my grandpa makes sausage and eggs, which I hate the taste of anyways. what breakfasts can I eat?what home lunches? http://www.travelrewardscards.net/


<img src='/site_media/flag/fr.gif' alt='france' /> Jeana September 20, 2013 at 11:40 p.m.

My wife and i have been now cheerful Jordan could conclude his preliminary research with the precious recommendations he discovered while using the site. It is now and again perplexing to just happen to be offering helpful hints which usually the rest might have been trying to sell. And we grasp we have the writer to thank because of that. The entire explanations you made, the straightforward site navigation, the friendships you can give support to foster - it’s all awesome, and it’s really leading our son and the family understand that subject is fun, which is certainly extremely pressing. Thank you for all the pieces! http://www.lowaprcard.net/ http://www.travelrewardscards.net/


<img src='/site_media/flag/ca.gif' alt='canada' /> Anjii September 23, 2013 at 3:15 p.m.

I was just reading in the magazine, “taste for life”, March 2013 and article of interest to tai chi practitioners. The article on page 46, states, ” A healthy diet and plenty of exercise go hand in hand in helping to prevent Alzheimer’s disease and related cognitive decline as we age. If you’re looking for a good exercise option, consider tai chi. Researchers found increases in brain volume and improvements on test of memory and thinking in older adults who practiced tai ch three times a week. Studies have shown that dementia and the gradual cognitive decline that precedes it are linked to shrinkage of the brain as nerve cells and their connections are lost.” Speaking from personal experience and as a senior citizen, tai chi has improved my quality of life. http://www.lowaprcard.net/


Trudy September 25, 2013 at 4:47 a.m.

that when a law is made in China, it seemed to him that everyone thought about how they could obey the law. “When a law is made in the US”, my nephew said, “everyone thinks about how to avoid obeying it.”And, finally, my own observation of cultural differences involves competition. I am quite competitive , and at the time I visited Changchun as a team leader, I was eager to bring along a Scrabble board to help my students improve their English. Of course, I also wanted to teach them to keep score. “After all”, I thought, “what’s the point of playing a game if you don’t know how to keep score.” In the first game, we teamed up: I had one student on my side (Team 1)and there were two students teamed together as our opponents (Team 2).As we played I showed the students the rudiments of the scoring system and how to look for the “hot spots” to double or even triple their score. To my great surprise, when a member of Team 2 caught on, she was very excited to share this information with my partner. She would say to us on Team 1, “Oh, look, you can get a good score here.”I was my observation that while I thought of competing against Team 2, the Chinese students thought of competing against the board. “How can we get a good score using the board”, not “How can we get a better score than our opponents.”It was a lesson for me. In my way, there were losers. In their way, we all were winners. http://www.comparecashbackcards.net/ http://www.eben-uk.org/


<img src='/site_media/flag/ch.gif' alt='switzerland' /> Stella September 26, 2013 at 11:46 p.m.

While living in the Republic of Korea in 1988, I decided to take a two week vacation to China and visit the big cities and the Great Wall. I found two distinct differences: first was one of formality. The Chinese are very formal and polite to those they do not know in greeting one another, saying good-bye or just conversation in general. Americans are very informal in nearly every setting. The second is the non-orderly fashion of doing things. In America, one stands in a line never thinking to rush in front of another person to improve their way to the front. In China I found people shoving each other to be first; I often thought this was due to the sheer number of people - if you didn’t elbow your way through the mass of people, whatever it was you were looking for wouldn’t be available by the time you did get to the front. http://www.comparecashbackcards.net/ http://www.travelrewardscards.net/


Jesslyn September 28, 2013 at 2:19 p.m.

Dear Steve; You make mention of “standing as a martial art”. There are many fine books here at Plum that deal with Yiquan, and yiquan is the usage of standing as it can be applied for fighting. KenichiSawai in his book Tai Ki Ken, used what he learned from Wang Xiang Zhai for fighting purposes. In Standing you gain a definite exchange, a remuneration if you will; by standing you gain excellent root. Excellent root is what keeps you standing upright as your enemy tries to knock you down.Wang XuanJie published quite a few fine books on his take of yiquan, as did my Teacher, Paul Moon Wai Dong. Pauls books touch on what some might consider the esoteric end of the standing meditation skills; going into external qi healing and also Lin Kong Jing.Those skills exist depending on how far you wish you go down the Rabbit Hole, and how much of your mind you wish to give up in the process of gaining them. They work good for some, so-so for others, and not so much for others. I spent my time training for many many years, and had great fun, but at last my body could no longer keep up with the requirements demanded of me for the training at it’s deeper more esoteric levels.What I came away with was tremendous strength; both internal and external, a youthful appearance; I am now 52 and look 25 - 27 years of age, great blood pressure, etc… I am happy to remain at the stage I am at, and if I live to the age of 120, I will chalk it all up to Paul’s training and unstinting giving forth of his copious knowledge to a white boy with dreams of daoist immortality running in his mind. I love Paul as a son loves a doting father for all the other information he eagerly shared with me over the past 2 decades. I have done right by Paul in passing along his knowledge all over europe and here in the USA.The thousands I have taught in England, Ireland, Scotland, The Royal Air Force Martial Arts Association, Germany and Belgiumand here in the USA from coast to coast; East to West and North to South will be the ones to carry my work further down the centuries, and I hope that many of them uncover the riches of Standing Meditation, where I could only plow into the basic depths during my training. Of course, there are many who just wish to delve into the basic physical training skills, and totally avoid any of the esoteric skills that are there waiting for people just to dive into and explore, and I also wish those who wish to only grasp the physicalstrengths the best of wishes as they explore those avenues of training. http://www.travelrewardscards.net/


<img src='/site_media/flag/cn.gif' alt='china' /> Bayle September 29, 2013 at 4:53 p.m.

i detect a theme here, first with the chefs gallery review, and now this one; you seem to dislike thin and go for thick handmade noodles. (while i am quite the opposite and much prefer the thin ones).anyway, i went to the kungfu ramen shop on george street today and must say i was mightily impressed! especially with the cold lamian. it has a mild garlicky flavour and comes with some cold meats and some sliced cucumber+tomato. they served us the thin noodles and they were much better in both texture and flavour compared with chefs gallery. you should have another go!incidentally, glad the xiclo is gone. they were terrible, i went there twice and both times their beef noodle soup was very poor. http://www.eben-uk.org/


   


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