ChineseHour - Library - Learn to Cook

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Introduction: Ready to take your love of Chinese food from the local Chinese restaurant to your kitchen? Here you'll find information on basic Chinese cooking techniques, the ingredients used in Chinese cooking, and aids such as conversion charts for working with recipes. It really is easy to become a Masterclass Chinese cook in a short time if you follow our instructions.

Overseas Chinese Recipes

煎饺子	红烧鸡翅
杏仁豆腐	红烩牛肉

Mainland Chinese Recipes

糖醋里脊	杏仁豆腐
拔丝土豆	干烧四季豆

	红烩牛肉
	Beef Stew
	Beef, carrots and tomatoes are seasoned with soy sauce and tomato paste in this hearty stew.

	糖醋里脊
	Fried Pork Fillet with Sweet and Sour Sauce
	Features: The color of the meat is brown and the gravy is shiny.Taste: Crispy, tender, sour and sweet to the right taste.

	肉丝斩蛋
	Shredded Pork with Egg
	Features: Golden color.Taste: Delicious.

Rice and Flour Food

杏仁豆腐 Almond Junket
中式Salad Asparagus Salad - a Chinese Sad